Saturday, April 19, 2003

A new day has dawned once again in the world of fast food:
The Cheesy Gordita Crunch from Taco Bell is back. Yes, that's right - the meat from a tube, inside a taco that is wrapped inside another taco has returned. What you haven't tried the Cheesy Gordita Crunch? Let me see if I can explain this fast food work of art.

It's the regular taco bell taco meat (top of the line stuff) inside a regular, hard shell taco. Toppings include the regular lettuce and cheese, but go on to include sour cream. "What's so special about that? It's like a a taco supreme but without the tomatoes. Come on, we're leavin' this place." I'm not done junior, sit your ass down!

The next step is really key to the whole process so please pay special attention - it is what makes this taco more special than any taco that has come before it. In fact, let me recap for you: hard shell taco with lettuce, meat, cheese and sour cream as toppings. Got it? Good. From there, the taco artists at Taco Bell wrap flat bread around the hard taco and use melted cheese as the glue to hold the two together.

Pure genius. Really, a raising of the bar in what we have come to expect from fast food restaurants. This taco truly is a taste sensation like no other.

The Cheesy Gordita Crunch from Taco Bell has walked back into my life after leaving me so abruptly so many years ago. This event has cast the first ray of warm light and hope on to a world that until today seemed so bleak.

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